Ingredient dictionary
Medium fat hard cheese on a food label: it contains milk
Medium fat hard cheese is a kind of hard cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 231 products, most often in ready meals.
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Medium fat hard cheese=milk
Does medium fat hard cheese contain an allergen?
Yes. Medium fat hard cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is medium fat hard cheese vegan?
No. Medium fat hard cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does medium fat hard cheese have on a label?
On European labels it is “fromage à pâte dure demi-gras” in French, “Hartkäse Fettstufe” in German and “formaggio duro medio grasso” in Italian. One more language is listed below.
- French
- fromage à pâte dure demi-gras
- German
- Hartkäse Fettstufe
- Italian
- formaggio duro medio grasso
- Croatian
- srednje masni tvrdi sir
Which foods contain medium fat hard cheese?
Open Food Facts lists medium fat hard cheese in the ingredients of 231 products, most often ready meals, pizzas, pies and quiches and dressings and sauces. Most of them are sold in the United Kingdom, France and Ireland.
Products with it, by country of sale: United Kingdom 211 · France 17 · Ireland 9 · United States 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where medium fat hard cheese turns up, not how much of the market it is.
What kind of ingredient is medium fat hard cheese?
Medium fat hard cheese is a kind of hard cheese.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Medium fat hard cheese
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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