Ingredient dictionary
Miso on a food label: it contains soy
Miso is a kind of condiment. It contains soy, so the allergen labelling rules apply. Whether it is vegan depends on how it was made. Open Food Facts finds it in 758 products, most often in ready meals. Per 100 g: about 179 kcal and 11 g protein.
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for a soy allergy profile
Miso=soy
Does miso contain an allergen?
Yes. Miso contains soy: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Soybeans | Required | Required | Required |
Is miso vegan?
It depends on the make. Some kinds of miso are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does miso have on a label?
In English miso can also read “miso paste”. On European labels it is “pâte miso” in French, “missô” in Portuguese and “misopasta” in Swedish. The other 2 languages are listed below.
- French
- pâte miso
- Portuguese
- missô
- Swedish
- misopasta
- Finnish
- misotahna
- Hungarian
- miszo
Which foods contain miso?
Open Food Facts lists miso or a more specific kind of it in the ingredients of 758 products, most often ready meals, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 410 · France 151 · United Kingdom 76 · Italy 31.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where miso turns up, not how much of the market it is.
How many calories are in miso?
Miso has about 179 kcal per 100 g, with 11 g protein, 18 g carbohydrate and 5.3 g fat. The figures are for the entry “Miso” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 6.2 g, saturated fat 1 g, fibre 5.4 g, salt 8.35 g, energy 754 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 20916. A product’s own nutrition panel is the figure to log.
What kind of ingredient is miso?
Miso is a kind of condiment.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Miso
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Miso
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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