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Ingredient dictionary

Mixed condiments on a food label: allergens, diets and other names

Mixed condiments are a kind of condiment. Whether they carry an allergen depends on how they were made. Whether they are vegan depends on how they were made. Open Food Facts finds them in 1,763 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Heads up

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Do mixed condiments contain an allergen?

It depends on how they were made. Open Food Facts does not link mixed condiments to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.

Are mixed condiments vegan?

It depends on the make. Some kinds of mixed condiments are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether they are vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names do mixed condiments have on a label?

In English mixed condiments can also read “seasoning blend”, “seasoning mix” or “flavored seasoning”. On European labels they are “mélange de condiments” in French, “Würzmischung” in German and “Condimentos varios” in Spanish. The other 4 languages are listed below.

In Englishseasoning blendseasoning mixflavored seasoning
French
mélange de condiments, assaisonnement aromatisé
German
Würzmischung
Spanish
Condimentos varios
Italian
condimenti misti
Polish
mix przyprawowy, mieszanka przypraw aromatyczno-smakowych
Finnish
maustesekoitus
Croatian
miješani začini

Which foods contain mixed condiments?

Open Food Facts lists mixed condiments in the ingredients of 1,763 products, most often ready meals, pizzas, pies and quiches and pasta, rice and flour. Most of them are sold in the United States, Germany and France.

  • Ready meals285
  • Pizzas, pies and quiches239
  • Pasta, rice and flour114
  • Dressings and sauces108
  • Processed meat86
  • Savoury snacks82

Products with it, by country of sale: United States 962 · Germany 237 · France 236 · Switzerland 233.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mixed condiments turn up, not how much of the market they are.

What kind of ingredient are mixed condiments?

Mixed condiments are a kind of condiment.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Mixed condiments
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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