Ingredient dictionary
Mushroom extract on a food label: allergens, diets and other names
Mushroom extract is a kind of mushroom. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 688 products, most often in ready meals.
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Does mushroom extract contain an allergen?
Mushroom extract is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is mushroom extract vegan?
Yes. Mushroom extract is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mushroom extract have on a label?
On European labels it is “extrait de champignon” in French, “Pilzextrakt” in German and “extracto de champiñón” in Spanish. The other 7 languages are listed below.
- French
- extrait de champignon, extrait de champignons
- German
- Pilzextrakt
- Spanish
- extracto de champiñón
- Italian
- estratto di funghi, estratti di funghi
- Dutch
- champignonextract, paddestoelenextract
- Polish
- ekstrakt grzybowy, ekstrakt z grzybów
- Swedish
- svampextrakt, champinjonextrakt
- Finnish
- sieniuute, herkkusieniuute
- Czech
- houbový extrakt
- Croatian
- ekstrakt gljive
Which foods contain mushroom extract?
Open Food Facts lists mushroom extract or a more specific kind of it in the ingredients of 688 products, most often ready meals, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 319 · France 127 · United Kingdom 83 · Netherlands 40.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mushroom extract turns up, not how much of the market it is.
What kind of ingredient is mushroom extract?
Mushroom extract is a kind of mushroom.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mushroom extract
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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