Ingredient dictionary

Shiitake extract on a food label: allergens, diets and other names

Shiitake extract is a kind of mushroom extract. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 100 products, most often in ready meals.

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Does shiitake extract contain an allergen?

Shiitake extract is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is shiitake extract vegan?

Yes. Shiitake extract is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does shiitake extract have on a label?

On European labels it is “estratto di Shiitake” in Italian.

Italian
estratto di Shiitake

Which foods contain shiitake extract?

Open Food Facts lists shiitake extract in the ingredients of 100 products, most often ready meals, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, the United Kingdom and France.

  • Ready meals20
  • Dressings and sauces10
  • Pasta, rice and flour9
  • Biscuits and cakes4
  • Unsweetened drinks2
  • Fish and seafood2

Products with it, by country of sale: United States 74 · United Kingdom 7 · France 7 · Germany 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where shiitake extract turns up, not how much of the market it is.

What kind of ingredient is shiitake extract?

In the Open Food Facts ingredient tree, shiitake extract sits under mushroom extract and shiitake.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Shiitake extract
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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