Ingredient dictionary
Mustard flavouring on a food label: it may contain mustard
Mustard flavouring is a kind of flavouring. It may be made from mustard. Whether it is vegan depends on how it was made. Open Food Facts finds it in 81 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a mustard allergy profile
Mustard flavouring=mustard
Does mustard flavouring contain an allergen?
Mustard flavouring may be made from mustard or only taste of it. If it is made from it, the label must say so wherever the allergen lists apply.
Is mustard flavouring vegan?
It depends on the make. Some kinds of mustard flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mustard flavouring have on a label?
On European labels it is “aroma di senape” in Italian and “aroma gorušice” in Croatian.
- Italian
- aroma di senape
- Croatian
- aroma gorušice
Which foods contain mustard flavouring?
Open Food Facts lists mustard flavouring in the ingredients of 81 products, most often dressings and sauces, savoury snacks and fish and seafood. Most of them are sold in the United States, the United Kingdom and Ireland.
Products with it, by country of sale: United States 24 · United Kingdom 12 · Ireland 10 · France 9.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mustard flavouring turns up, not how much of the market it is.
What kind of ingredient is mustard flavouring?
In the Open Food Facts ingredient tree, mustard flavouring sits under flavouring and mustard.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mustard flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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