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Ingredient dictionary

Natural rum flavouring on a food label: allergens, diets and other names

Natural rum flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 65 products, most often in sweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does natural rum flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link natural rum flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is natural rum flavouring vegan?

It depends on the make. Some kinds of natural rum flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural rum flavouring have on a label?

In English natural rum flavouring can also read “rum natural flavouring”. On European labels it is “arôme naturel de rhum” in French, “natürliches Rum-Aroma” in German and “aroma naturale di rum” in Italian. The other 4 languages are listed below.

In Englishrum natural flavouring
French
arôme naturel de rhum
German
natürliches Rum-Aroma, natürliches Rumaroma
Italian
aroma naturale di rum
Polish
naturalny aromat rumowy
Finnish
luontainen rommiaromi
Hungarian
természetes rumaroma, természetes rum aroma
Croatian
prirodna aroma ruma

Which foods contain natural rum flavouring?

Open Food Facts lists natural rum flavouring in the ingredients of 65 products, most often sweetened drinks, biscuits and cakes and sweets. Most of them are sold in France, Germany and the United States.

  • Sweetened drinks14
  • Biscuits and cakes12
  • Sweets10
  • Alcoholic drinks3
  • Ice cream3
  • Dairy desserts3

Products with it, by country of sale: France 49 · Germany 9 · United States 7 · Switzerland 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural rum flavouring turns up, not how much of the market it is.

What kind of ingredient is natural rum flavouring?

In the Open Food Facts ingredient tree, natural rum flavouring sits under natural flavouring and rum flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Natural rum flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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