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Ingredient dictionary

Noodle on a food label: allergens, diets and other names

Noodle is a kind of dough. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 2,976 products, most often in pasta, rice and flour.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does noodle contain an allergen?

It depends on how it was made. Open Food Facts does not link noodle to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is noodle vegan?

It depends on the make. Some kinds of noodle are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does noodle have on a label?

In English noodle can also read “noodles”. On European labels it is “nouilles” in French, “Nudel” in German and “fideo” in Spanish. The other 12 languages are listed below.

In Englishnoodles

French: nouilles, nouille
German: Nudel, Nudeln
Spanish: fideo
Italian: noodles
Dutch: noedels, mie
Portuguese: talharim
Polish: nudle, kluski
Swedish: nudlar, nudel
Danish: nudler
Norwegian: nudler
Finnish: nuudeli, nuudelit
Czech: nudle
Hungarian: tészta
Romanian: macaroane, tăiței
Croatian: rezanci

Which foods contain noodle?

Open Food Facts lists noodle or a more specific kind of it in the ingredients of 2,976 products, most often pasta, rice and flour, ready meals and soups. Most of them are sold in France, Germany and the United States.

Pasta, rice and flour1,436
Ready meals752
Soups19
Vegetables12
Baby foods11
Dressings and sauces6

Products with it, by country of sale: France 895 · Germany 685 · United States 574 · United Kingdom 324.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where noodle turns up, not how much of the market it is.

What kind of ingredient is noodle?

Noodle is a kind of dough.

Kinds of noodleRice noodles Glass noodle UdonWheat noodlesAlkaline noodlesSobaChow mein chinese noodles

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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