Ingredient dictionary
Rice noodles on a food label: allergens, diets and other names
Rice noodles are a kind of noodle. They are made to a recipe, so their allergens depend on the recipe. Whether they are vegan depends on how they were made. Open Food Facts finds them in 387 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
Do rice noodles contain an allergen?
It depends on how they were made. Open Food Facts does not link rice noodles to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.
Are rice noodles vegan?
It depends on the make. Some kinds of rice noodles are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether they are vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do rice noodles have on a label?
On European labels they are “nouilles de riz” in French, “Reisnudeln” in German and “fideos de arroz” in Spanish. The other 7 languages are listed below.
- French
- nouilles de riz
- German
- Reisnudeln
- Spanish
- fideos de arroz
- Italian
- tagliatelle di riso
- Dutch
- rijstnoedels
- Polish
- makaron ryżowy
- Swedish
- risnudlar, risnudel
- Danish
- risnudler
- Finnish
- riisinuudeli
- Croatian
- rižini rezanci
Which foods contain rice noodles?
Open Food Facts lists rice noodles or a more specific kind of them in the ingredients of 387 products, most often ready meals, pasta, rice and flour and dressings and sauces. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 172 · France 89 · United Kingdom 71 · Germany 15.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rice noodles turn up, not how much of the market they are.
What kind of ingredient are rice noodles?
Rice noodles are a kind of noodle.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rice noodles
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Rice noodles
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.