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Ingredient dictionary

Pasteurised whole milk on a food label: it contains milk

Pasteurised whole milk is a kind of whole milk. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 2,125 products, most often in milk and yoghurt. Per 100 g: about 57 kcal and 3.3 g protein.

By Bravoora teamUpdated Sources checked 7 sourcesHow we check

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for a milk allergy profile

Pasteurised whole milk=milk

Does pasteurised whole milk contain an allergen?

Yes. Pasteurised whole milk contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is pasteurised whole milk vegan?

No. Pasteurised whole milk is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pasteurised whole milk have on a label?

In English pasteurised whole milk can also read “pasteurized whole milk”. On European labels it is “lait entier pasteurisé” in French, “pasteurisierte Vollmilch” in German and “leche entera pasteurizada” in Spanish. The other 8 languages are listed below.

In Englishpasteurized whole milk
French
lait entier pasteurisé
German
pasteurisierte Vollmilch
Spanish
leche entera pasteurizada, leche pasteurizada entera
Italian
latte intero pastorizzato
Dutch
volle gepasteuriseerde melk
Portuguese
Leite pasteurizado gordo
Polish
mleko pełne pasteryzowane
Finnish
pastöroitu täysmaito
Hungarian
pasztőrözött teljes tej
Romanian
lapte integral pasteurizat
Croatian
pasterizirano punomasno mlijeko

Which foods contain pasteurised whole milk?

Open Food Facts lists pasteurised whole milk in the ingredients of 2,125 products, most often milk and yoghurt, dairy desserts and cheese. Most of them are sold in the United States, France and Spain.

  • Milk and yoghurt905
  • Dairy desserts230
  • Cheese167
  • Pasta, rice and flour81
  • Pizzas, pies and quiches68
  • Biscuits and cakes60

Products with it, by country of sale: United States 826 · France 778 · Spain 173 · Italy 133.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pasteurised whole milk turns up, not how much of the market it is.

How many calories are in pasteurised whole milk?

Pasteurised whole milk has about 57 kcal per 100 g, with 3.3 g protein, 3.5 g carbohydrate and 3.3 g fat. The figures are for the entry “Milk, whole, pasteurised” in CIQUAL, the French food composition table published by ANSES.

57kcal per 100 g
3.3g protein
3.5g carbohydrate
3.3g fat

Also per 100 g: sugars 3.4 g, saturated fat 2.2 g, fibre 0 g, salt 0.2 g, energy 237 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 19024. A product’s own nutrition panel is the figure to log.

What kind of ingredient is pasteurised whole milk?

Pasteurised whole milk is a kind of whole milk.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pasteurised whole milk
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  6. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  7. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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