Ingredient dictionary
Pasteurized milk yogurt on a food label: it contains milk
Pasteurized milk yogurt is a kind of yogurt. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 77 products, most often in milk and yoghurt.
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Pasteurized milk yogurt=milk
Does pasteurized milk yogurt contain an allergen?
Yes. Pasteurized milk yogurt contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is pasteurized milk yogurt vegan?
No. Pasteurized milk yogurt is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pasteurized milk yogurt have on a label?
On European labels it is “yogourt au lait pasteurisé” in French, “Joghurt aus pasteurisierter MIlch” in German and “yogur de leche pasteurizada” in Spanish. The other 2 languages are listed below.
- French
- yogourt au lait pasteurisé
- German
- Joghurt aus pasteurisierter MIlch
- Spanish
- yogur de leche pasteurizada
- Italian
- yogurt di latte pastorizzato
- Croatian
- pasterizirano mlijeko jogurt
Which foods contain pasteurized milk yogurt?
Open Food Facts lists pasteurized milk yogurt or a more specific kind of it in the ingredients of 77 products, most often milk and yoghurt. Most of them are sold in Switzerland, Germany and France.
Products with it, by country of sale: Switzerland 42 · Germany 29 · France 21 · United States 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pasteurized milk yogurt turns up, not how much of the market it is.
What kind of ingredient is pasteurized milk yogurt?
Pasteurized milk yogurt is a kind of yogurt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pasteurized milk yogurt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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