Ingredient dictionary
Pear juice and puree on a food label: allergens, diets and other names
Pear juice and puree is a kind of pear juice. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does pear juice and puree contain an allergen?
It depends on how it was made. Open Food Facts does not link pear juice and puree to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is pear juice and puree vegan?
It depends on the make. Some kinds of pear juice and puree are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pear juice and puree have on a label?
On European labels it is “jus et purée de poire” in French, “succo e purea di pera” in Italian and “Suco e polpa de pera” in Portuguese. One more language is listed below.
- French
- jus et purée de poire
- Italian
- succo e purea di pera
- Portuguese
- Suco e polpa de pera, sumo e polpa de pera
- Croatian
- sok od kruške i pire
Which foods contain pear juice and puree?
Open Food Facts lists pear juice and puree in the ingredients of 11 products, most often sweetened drinks, unsweetened drinks and dressings and sauces. Most of them are sold in France, the United States and Portugal.
Products with it, by country of sale: France 7 · United States 2 · Portugal 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pear juice and puree turns up, not how much of the market it is.
What kind of ingredient is pear juice and puree?
In the Open Food Facts ingredient tree, pear juice and puree sits under pear juice and pear puree.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pear juice and puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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