Ingredient dictionary
Pear puree on a food label: allergens, diets and other names
Pear puree is a kind of pear. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 1,641 products, most often in fruit.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does pear puree contain an allergen?
It depends on how it was made. Open Food Facts does not link pear puree to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is pear puree vegan?
It depends on the make. Some kinds of pear puree are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pear puree have on a label?
On European labels it is “purée de poires” in French, “Birnenpüree” in German and “puré de pera” in Spanish. The other 7 languages are listed below.
- French
- purée de poires, purée de poire
- German
- Birnenpüree
- Spanish
- puré de pera
- Italian
- purea di pera
- Dutch
- perenpuree
- Portuguese
- Puré de pêra
- Polish
- przecier gruszkowy
- Finnish
- päärynäpyree
- Romanian
- piure de pere
- Croatian
- kaša kruške
Which foods contain pear puree?
Open Food Facts lists pear puree or a more specific kind of it in the ingredients of 1,641 products, most often fruit, unsweetened drinks and sweetened drinks. Most of them are sold in France, the United States and Italy.
Products with it, by country of sale: France 735 · United States 561 · Italy 87 · Germany 57.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pear puree turns up, not how much of the market it is.
What kind of ingredient is pear puree?
In the Open Food Facts ingredient tree, pear puree sits under pear and purée.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pear puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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