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Ingredient dictionary

Pear on a food label: allergens, diets and other names

Pear is a kind of fruit. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 9,480 products, most often in fruit. Per 100 g: about 55 kcal and 0.5 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does pear contain an allergen?

Pear is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is pear vegan?

Yes. Pear is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pear have on a label?

In English pear can also read “pears”. On European labels it is “poire” in French, “Birne” in German and “pera” in Spanish. The other 13 languages are listed below.

In Englishpears

French: poire, poires
German: Birne, Birnen
Spanish: pera
Italian: pera, pere
Dutch: peer, peren
Portuguese: pêra
Polish: gruszka, gruszki
Swedish: päron
Danish: pære, pærer
Norwegian: pære
Finnish: päärynä
Czech: hruška
Hungarian: körte
Romanian: pară
Croatian: kruška, kruške
Turkish: armut

Which foods contain pear?

Open Food Facts lists pear or a more specific kind of it in the ingredients of 9,480 products, most often fruit, unsweetened drinks and sweetened drinks. Most of them are sold in the United States, France and Germany.

Fruit1,762
Unsweetened drinks1,166
Sweetened drinks845
Sweets840
Milk and yoghurt313
Biscuits and cakes309

Products with it, by country of sale: United States 4,260 · France 2,919 · Germany 640 · Switzerland 322.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pear turns up, not how much of the market it is.

How many calories are in pear?

Pear has about 55 kcal per 100 g, with 0.5 g protein, 11 g carbohydrate and 0.3 g fat. The figures are for the entry “Pear, flesh and skin, raw” (the closest food in the table) in CIQUAL, the French food composition table published by ANSES.

55kcal per 100 g

0.5g protein

11g carbohydrate

0.3g fat

Also per 100 g: sugars 9 g, saturated fat 0.1 g, fibre 2.9 g, salt 0 g, energy 234 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13037 (the closest food in the table). A product’s own nutrition panel is the figure to log.

What kind of ingredient is pear?

Pear is a kind of fruit.

Kinds of pearPear juice Pear puree Pears in cubesConference pearAsian pearBosc pearRaw pearD'Anjou pearWilliams' bon chrétien pearPear nectar

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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