Ingredient dictionary
Pearled farro on a food label: it contains gluten
Pearled farro is a kind of spelt. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 89 products, most often in pasta, rice and flour.
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Pearled farro=gluten
Does pearled farro contain an allergen?
Yes. Pearled farro is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Is pearled farro vegan?
Yes. Pearled farro is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pearled farro have on a label?
On European labels it is “épeautre perlé” in French, “farro perlato” in Italian and “biserni farro” in Croatian.
- French
- épeautre perlé
- Italian
- farro perlato
- Croatian
- biserni farro
Which foods contain pearled farro?
Open Food Facts lists pearled farro in the ingredients of 89 products, most often pasta, rice and flour, ready meals and soups. Most of them are sold in Italy, France and the United States.
Products with it, by country of sale: Italy 71 · France 18 · United States 7 · Canada 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pearled farro turns up, not how much of the market it is.
What kind of ingredient is pearled farro?
Pearled farro is a kind of spelt.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pearled farro
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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