Ingredient dictionary
Pistachio filling on a food label: it contains tree nuts
Pistachio filling is a kind of filling. It contains tree nuts, so the allergen labelling rules apply. Whether it is vegan depends on how it was made.
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Pistachio filling=tree nuts
Does pistachio filling contain an allergen?
Yes. Pistachio filling contains tree nuts: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Tree nuts | Required12 named nuts since January 2025; coconut removed | Required8 named nuts | Required |
Is pistachio filling vegan?
It depends on the make. Some kinds of pistachio filling are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pistachio filling have on a label?
On European labels it is “ripieno al pistacchio” in Italian and “punjenje od pistacija” in Croatian.
- Italian
- ripieno al pistacchio
- Croatian
- punjenje od pistacija
Which foods contain pistachio filling?
Open Food Facts lists pistachio filling in the ingredients of 19 products, most often chocolate, biscuits and cakes and sweets. Most of them are sold in the United States, the United Kingdom and Australia.
Products with it, by country of sale: United States 8 · United Kingdom 4 · Australia 2 · Croatia 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pistachio filling turns up, not how much of the market it is.
What kind of ingredient is pistachio filling?
In the Open Food Facts ingredient tree, pistachio filling sits under filling and pistachio nuts.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pistachio filling
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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