Ingredient dictionary
Pitted green olives on a food label: allergens, diets and other names
Pitted green olives are a kind of green olive. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 388 products, most often in salty and fatty foods.
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Do pitted green olives contain an allergen?
Pitted green olives are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are pitted green olives vegan?
Yes. Pitted green olives are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
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What other names do pitted green olives have on a label?
On European labels they are “olives vertes dénoyautées” in French, “grüne entsteinte Oliven” in German and “olive verdi denocciolate” in Italian. The other 2 languages are listed below.
- French
- olives vertes dénoyautées
- German
- grüne entsteinte Oliven, Grüne Oliven eintsteint
- Italian
- olive verdi denocciolate
- Dutch
- ontpitte groene olijven
- Croatian
- zelene masline bez koštice
Which foods contain pitted green olives?
Open Food Facts lists pitted green olives in the ingredients of 388 products, most often salty and fatty foods, ready meals and savoury snacks. Most of them are sold in France, the United States and Belgium.
Products with it, by country of sale: France 278 · United States 46 · Belgium 28 · Germany 18.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pitted green olives turn up, not how much of the market they are.
What kind of ingredient are pitted green olives?
Pitted green olives are a kind of green olive.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pitted green olives
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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