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Ingredient dictionary

Pizza base on a food label: allergens, diets and other names

Pizza base is a kind of pizza dough. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 170 products, most often in pizzas, pies and quiches. Per 100 g: about 240 kcal and 7.1 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does pizza base contain an allergen?

It depends on how it was made. Open Food Facts does not link pizza base to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is pizza base vegan?

It depends on the make. Some kinds of pizza base are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pizza base have on a label?

On European labels it is “fond de pizza” in French, “Pizzaboden” in German and “fondo per pizza” in Italian. The other 7 languages are listed below.

French: fond de pizza
German: Pizzaboden
Italian: fondo per pizza
Dutch: pizzabodem
Polish: spód do pizzy
Swedish: pizzabotten
Finnish: pizzapohja
Czech: korpus pizzy
Hungarian: pizzalap
Croatian: baza za pizzu

Which foods contain pizza base?

Open Food Facts lists pizza base in the ingredients of 170 products, most often pizzas, pies and quiches. Most of them are sold in Germany, the United Kingdom and France.

Pizzas, pies and quiches157

Products with it, by country of sale: Germany 45 · United Kingdom 40 · France 15 · Australia 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pizza base turns up, not how much of the market it is.

How many calories are in pizza base?

Pizza base has about 240 kcal per 100 g, with 7.1 g protein, 44 g carbohydrate and 3.5 g fat. The figures are for the entry “Pizza base, raw” in CIQUAL, the French food composition table published by ANSES.

240kcal per 100 g

7.1g protein

44g carbohydrate

3.5g fat

Also per 100 g: sugars 1.4 g, saturated fat 0.3 g, fibre 2.2 g, salt 1.31 g, energy 1,020 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 37001. A product’s own nutrition panel is the figure to log.

What kind of ingredient is pizza base?

Pizza base is a kind of pizza dough.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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