Ingredient dictionary
Pizza dough on a food label: allergens, diets and other names
Pizza dough is a kind of dough. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 478 products, most often in pizzas, pies and quiches.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does pizza dough contain an allergen?
It depends on how it was made. Open Food Facts does not link pizza dough to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is pizza dough vegan?
It depends on the make. Some kinds of pizza dough are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does pizza dough have on a label?
On European labels it is “pâte à pizza” in French, “Pizzateig” in German and “masa para pizza” in Spanish. The other 6 languages are listed below.
- French
- pâte à pizza
- German
- Pizzateig
- Spanish
- masa para pizza, masa de pizza
- Italian
- impasto per pizza
- Dutch
- pizzadeeg
- Swedish
- pizzadeg
- Danish
- pizzadej
- Finnish
- pizzataikina
- Croatian
- tijesto za pizzu
Which foods contain pizza dough?
Open Food Facts lists pizza dough or a more specific kind of it in the ingredients of 478 products, most often pizzas, pies and quiches, cereals and potatoes and bread. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 134 · France 130 · Germany 84 · United Kingdom 44.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pizza dough turns up, not how much of the market it is.
What kind of ingredient is pizza dough?
Pizza dough is a kind of dough.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Pizza dough
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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