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Ingredient dictionary

Pork fillet on a food label: allergens, diets and other names

Pork fillet is a kind of pork loin. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 383 products, most often in meat.

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Does pork fillet contain an allergen?

It depends on how it was made. Open Food Facts does not link pork fillet to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is pork fillet vegan?

No. Pork fillet is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pork fillet have on a label?

In English pork fillet can also read “pork tenderloin”. On European labels it is “filet de porc” in French, “Schweinefilet” in German and “filetto di maiale” in Italian. The other 5 languages are listed below.

In Englishpork tenderloin
French
filet de porc
German
Schweinefilet
Italian
filetto di maiale
Polish
Polędwiczka
Swedish
ytterfilé av gris, fläskfilé
Danish
svinemørbrad
Finnish
porsaanfilee, porsaan sisäfilee
Croatian
svinjski file

Which foods contain pork fillet?

Open Food Facts lists pork fillet or a more specific kind of it in the ingredients of 383 products, most often meat, processed meat and ready meals. Most of them are sold in France, the United States and Germany.

  • Meat218
  • Processed meat79
  • Ready meals37
  • Pizzas, pies and quiches5
  • Sandwiches5
  • Offal1

Products with it, by country of sale: France 342 · United States 21 · Germany 5 · Belgium 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pork fillet turns up, not how much of the market it is.

What kind of ingredient is pork fillet?

Pork fillet is a kind of pork loin.

Kinds of pork filletRaw lean pork tenderloin

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pork fillet
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Pork tenderloin

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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