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Ingredient dictionary

Pork loin on a food label: allergens, diets and other names

Pork loin is a kind of pork meat. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 705 products, most often in meat.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does pork loin contain an allergen?

It depends on how it was made. Open Food Facts does not link pork loin to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is pork loin vegan?

No. Pork loin is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pork loin have on a label?

On European labels it is “longe de porc” in French, “Schweinelende” in German and “Lomo de cerdo” in Spanish. The other 4 languages are listed below.

French
longe de porc
German
Schweinelende
Spanish
Lomo de cerdo
Italian
lonza di maiale
Portuguese
lombo
Polish
schab wieprzowy
Croatian
svinjski but, svinjsko meso od buta

Which foods contain pork loin?

Open Food Facts lists pork loin or a more specific kind of it in the ingredients of 705 products, most often meat, processed meat and ready meals. Most of them are sold in France, Spain and the United States.

  • Meat349
  • Processed meat157
  • Ready meals44
  • Sandwiches8
  • Meat, fish and eggs5
  • Pizzas, pies and quiches5

Products with it, by country of sale: France 455 · Spain 64 · United States 48 · United Kingdom 48.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pork loin turns up, not how much of the market it is.

What kind of ingredient is pork loin?

Pork loin is a kind of pork meat.

Kinds of pork loinPork filletCooked pork loinRaw pork loin

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Pork loin
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Pork loin

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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