Ingredient dictionary
Potato protein on a food label: allergens, diets and other names
Potato protein is a kind of plant protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 870 products, most often in sweets.
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Does potato protein contain an allergen?
Potato protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is potato protein vegan?
Yes. Potato protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does potato protein have on a label?
On European labels it is “protéine de pomme de terre” in French, “kartoffeleiweiß” in German and “proteina di patata” in Italian. The other 7 languages are listed below.
- French
- protéine de pomme de terre, protéines de pomme de terre
- German
- kartoffeleiweiß, kartoffelprotein
- Italian
- proteina di patata
- Dutch
- aardappeleiwit
- Portuguese
- Proteína de batata
- Polish
- białko ziemniaczane
- Swedish
- potatisprotein
- Finnish
- perunaproteiini
- Romanian
- proteină de cartofi
- Croatian
- protein krumpira
Which foods contain potato protein?
Open Food Facts lists potato protein in the ingredients of 870 products, most often sweets, ice cream and salty and fatty foods. Most of them are sold in Germany, France and the United Kingdom.
Products with it, by country of sale: Germany 209 · France 159 · United Kingdom 136 · United States 113.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where potato protein turns up, not how much of the market it is.
What kind of ingredient is potato protein?
Potato protein is a kind of plant protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Potato protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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