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Ingredient dictionary

Poultry liver on a food label: allergens, diets and other names

Poultry liver is a kind of poultry. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 383 products, most often in processed meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does poultry liver contain an allergen?

Poultry liver is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is poultry liver vegan?

No. Poultry liver is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does poultry liver have on a label?

On European labels it is “foie de volaille” in French, “Geflügel-leber” in German and “fegato di pollame” in Italian. The other 4 languages are listed below.

French
foie de volaille
German
Geflügel-leber
Italian
fegato di pollame
Dutch
gevogeltelever
Polish
wątróbka drobiowa
Finnish
siipikarjan maksa
Croatian
jetra peradi

Which foods contain poultry liver?

Open Food Facts lists poultry liver in the ingredients of 383 products, most often processed meat, salty and fatty foods and poultry. Most of them are sold in France, Switzerland and Morocco.

  • Processed meat219
  • Salty and fatty foods35
  • Poultry31
  • Ready meals10
  • Pasta, rice and flour5
  • Meat2

Products with it, by country of sale: France 374 · Switzerland 3 · Morocco 3 · Spain 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where poultry liver turns up, not how much of the market it is.

What kind of ingredient is poultry liver?

Poultry liver is a kind of poultry.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Poultry liver
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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