Ingredient dictionary

Poultry on a food label: allergens, diets and other names

Poultry is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 41,986 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does poultry contain an allergen?

Poultry is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is poultry vegan?

No. Poultry is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does poultry have on a label?

On European labels it is “volaille” in French, “Geflügel” in German and “ave de corral” in Spanish. The other 13 languages are listed below.

French
volaille
German
Geflügel
Spanish
ave de corral
Italian
pollame
Dutch
pluimvee
Portuguese
ave de capoeira
Polish
drób, drobiowy
Swedish
fjäderfä
Danish
Fjerkræ
Norwegian
fjærkre
Finnish
siipikarja
Czech
domácí drůbež
Hungarian
Baromfi
Romanian
păsări de casă
Croatian
perad
Turkish
kümes hayvanları

Which foods contain poultry?

Open Food Facts lists poultry or a more specific kind of it in the ingredients of 41,986 products, most often ready meals, poultry and processed meat. Most of them are sold in France, the United States and Germany.

  • Ready meals8,199
  • Poultry7,829
  • Processed meat5,314
  • Salty and fatty foods2,081
  • Sandwiches1,355
  • Meat960

Products with it, by country of sale: France 16,214 · United States 14,004 · Germany 2,935 · United Kingdom 2,690.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where poultry turns up, not how much of the market it is.

What kind of ingredient is poultry?

Kinds of poultryChickenTurkeyPoultry brothDuckPoultry meatPoultry skinPoultry liverGoosePoultry extractEmuQuailOstrichPoultry proteinPheasantGuinea hen

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Poultry
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Poultry

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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