Ingredient dictionary

Prebiotics on a food label: allergens, diets and other names

Prebiotics are not one of the allergens that labels must declare. Open Food Facts finds them in 1,256 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Do prebiotics contain an allergen?

Prebiotics are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

What other names do prebiotics have on a label?

On European labels they are “Prébiotiques” in French, “Präbiotikum” in German and “prebióticos” in Spanish. The other 7 languages are listed below.

French
Prébiotiques
German
Präbiotikum
Spanish
prebióticos
Italian
prebiotici
Dutch
Prebioticum
Portuguese
Prebiótico
Swedish
Prebiotika
Danish
Præbiotiske
Finnish
Prebiootti
Croatian
prebiotici, Prebiotik

Which foods contain prebiotics?

Open Food Facts lists prebiotics or a more specific kind of them in the ingredients of 1,256 products, most often biscuits and cakes, baby milks and milk and yoghurt. Most of them are sold in France, the United States and the United Kingdom.

  • Biscuits and cakes283
  • Baby milks124
  • Milk and yoghurt42
  • Breakfast cereals35
  • Baby foods27
  • Ready meals23

Products with it, by country of sale: France 481 · United States 266 · United Kingdom 91 · Spain 57.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where prebiotics turn up, not how much of the market they are.

What kind of ingredient are prebiotics?

Kinds of prebioticsFructooligosaccharideGalacto-oligosaccharidesMannan oligosaccharides

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Prebiotics
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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