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Ingredient dictionary

Pure maple syrup on a food label: allergens, diets and other names

Pure maple syrup is a kind of maple syrup. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 352 products, most often in pasta, rice and flour. Per 100 g: about 262 kcal and 0 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does pure maple syrup contain an allergen?

Pure maple syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is pure maple syrup vegan?

Yes. Pure maple syrup is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does pure maple syrup have on a label?

On European labels it is “Sirop d'érable pur” in French, “reiner Ahornsirup” in German and “Jarabe puro de arce” in Spanish. The other 4 languages are listed below.

French: Sirop d'érable pur
German: reiner Ahornsirup
Spanish: Jarabe puro de arce, sirope puro de arce
Italian: sciroppo d'acero puro
Danish: ren ahornsirup
Finnish: Puhdas vaahterasiirappi
Croatian: čisti javorov sirup

Which foods contain pure maple syrup?

Open Food Facts lists pure maple syrup in the ingredients of 352 products, most often pasta, rice and flour, biscuits and cakes and sweets. Most of them are sold in the United States, France and Canada.

Pasta, rice and flour21
Biscuits and cakes14
Sweets13
Sandwiches9
Processed meat9
Milk and yoghurt6

Products with it, by country of sale: United States 284 · France 45 · Canada 19 · United Kingdom 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where pure maple syrup turns up, not how much of the market it is.

How many calories are in pure maple syrup?

Pure maple syrup has about 262 kcal per 100 g, with 0 g protein, 67 g carbohydrate and 0.1 g fat. The figures are for the entry “maple syrup” (the closest food in the table) in CIQUAL, the French food composition table published by ANSES.

262kcal per 100 g

0g protein

67g carbohydrate

0.1g fat

Also per 100 g: sugars 63 g, saturated fat 0 g, fibre 0 g, salt 0.02 g, energy 1,110 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 31034 (the closest food in the table). A product’s own nutrition panel is the figure to log.

What kind of ingredient is pure maple syrup?

Pure maple syrup is a kind of maple syrup.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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