Ingredient dictionary
Rabbit meat on a food label: allergens, diets and other names
Rabbit meat is a kind of meat. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 218 products, most often in meat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a vegan profile
Does rabbit meat contain an allergen?
It depends on how it was made. Open Food Facts does not link rabbit meat to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is rabbit meat vegan?
No. Rabbit meat is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does rabbit meat have on a label?
On European labels it is “viande de lapin” in French, “Hasenfleisch” in German and “Carne de conejo” in Spanish. The other 6 languages are listed below.
- French
- viande de lapin
- German
- Hasenfleisch, Kaninchenfleisch
- Spanish
- Carne de conejo
- Italian
- carne di coniglio
- Dutch
- konijnenvlees
- Finnish
- kaninliha
- Czech
- králičí maso
- Hungarian
- nyúlhús
- Croatian
- zečje meso
Which foods contain rabbit meat?
Open Food Facts lists rabbit meat in the ingredients of 218 products, most often meat, processed meat and ready meals. Most of them are sold in France, Spain and Belgium.
Products with it, by country of sale: France 203 · Spain 5 · Belgium 5 · Italy 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rabbit meat turns up, not how much of the market it is.
What kind of ingredient is rabbit meat?
In the Open Food Facts ingredient tree, rabbit meat sits under meat and rabbit.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rabbit meat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.