Ingredient dictionary

Rabbit on a food label: allergens, diets and other names

Whether rabbit carries an allergen depends on how it was made. Open Food Facts finds it in 334 products, most often in meat.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Does rabbit contain an allergen?

It depends on how it was made. Open Food Facts does not link rabbit to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

What other names does rabbit have on a label?

On European labels it is “lapin” in French, “Kaninchen” in German and “conejo” in Spanish. The other 13 languages are listed below.

French
lapin
German
Kaninchen
Spanish
conejo
Italian
coniglio
Dutch
konijn
Portuguese
coelho
Polish
królik
Swedish
Kaniner
Danish
kanin
Norwegian
kanin
Finnish
kaniini
Czech
králík
Hungarian
nyúl
Romanian
Iepure
Croatian
kunić
Turkish
Ada tavşanı

Which foods contain rabbit?

Open Food Facts lists rabbit or a more specific kind of it in the ingredients of 334 products, most often meat, processed meat and ready meals. Most of them are sold in France, Belgium and Spain.

  • Meat147
  • Processed meat84
  • Ready meals40
  • Poultry27
  • Salty and fatty foods4
  • Baby foods3

Products with it, by country of sale: France 312 · Belgium 8 · Spain 7 · Italy 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rabbit turns up, not how much of the market it is.

What kind of ingredient is rabbit?

Kinds of rabbitRabbit meatRabbit liver

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Rabbit
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Rabbit

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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