Ingredient dictionary
Rapeseed protein on a food label: allergens, diets and other names
Rapeseed protein is a kind of plant protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 126 products, most often in ready meals.
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Does rapeseed protein contain an allergen?
Rapeseed protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is rapeseed protein vegan?
Yes. Rapeseed protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does rapeseed protein have on a label?
On European labels it is “protéine de colza” in French, “Rapseiweiß” in German and “proteina di colza” in Italian. The other 5 languages are listed below.
- French
- protéine de colza, protéines de colza
- German
- Rapseiweiß
- Italian
- proteina di colza
- Portuguese
- proteína de colza
- Swedish
- rapsprotein
- Danish
- rapsprotein
- Finnish
- rapsiproteiini
- Croatian
- protein uljane repice
Which foods contain rapeseed protein?
Open Food Facts lists rapeseed protein or a more specific kind of it in the ingredients of 126 products, most often ready meals, processed meat and meat. Most of them are sold in the Netherlands, Germany and France.
Products with it, by country of sale: Netherlands 85 · Germany 22 · France 8 · Poland 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rapeseed protein turns up, not how much of the market it is.
What kind of ingredient is rapeseed protein?
Rapeseed protein is a kind of plant protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rapeseed protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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