Ingredient dictionary
Red apple on a food label: allergens, diets and other names
Red apple is a kind of apple. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 69 products, most often in fruit.
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Does red apple contain an allergen?
Red apple is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is red apple vegan?
Yes. Red apple is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does red apple have on a label?
On European labels it is “Pomme rouge” in French, “roter Apfel” in German and “manzana roja” in Spanish. The other 5 languages are listed below.
- French
- Pomme rouge, pommes rouges
- German
- roter Apfel, rote Äpfel
- Spanish
- manzana roja, manzanas rojas
- Italian
- mela rossa
- Swedish
- rött äpple, röda äpplen
- Danish
- rødt æble, røde æbler
- Finnish
- punakuorinen omena
- Croatian
- crvena Jabuka
Which foods contain red apple?
Open Food Facts lists red apple or a more specific kind of it in the ingredients of 69 products, most often fruit, breakfast cereals and fruit and vegetables. Most of them are sold in the United States, France and Belgium.
Products with it, by country of sale: United States 35 · France 16 · Belgium 7 · Finland 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red apple turns up, not how much of the market it is.
What kind of ingredient is red apple?
Red apple is a kind of apple.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Red apple
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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