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Ingredient dictionary

Red radish on a food label: allergens, diets and other names

Red radish is a kind of radish. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 166 products, most often in sweets. Per 100 g: about 15 kcal and 0.9 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does red radish contain an allergen?

Red radish is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is red radish vegan?

Yes. Red radish is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does red radish have on a label?

On European labels it is “radis rouge” in French, “ravanello rosso” in Italian and “rzodkiew czerwona” in Polish. One more language is listed below.

French: radis rouge
Italian: ravanello rosso
Polish: rzodkiew czerwona, czerwona rzodkiew
Croatian: crvena rotkva, crvena rotkvica

Which foods contain red radish?

Open Food Facts lists red radish in the ingredients of 166 products, most often sweets, biscuits and cakes and vegetables. Most of them are sold in the United States, France and Canada.

Sweets27
Biscuits and cakes26
Vegetables11
Pasta, rice and flour8
Sweetened drinks7
Unsweetened drinks5

Products with it, by country of sale: United States 73 · France 47 · Canada 10 · United Kingdom 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red radish turns up, not how much of the market it is.

How many calories are in red radish?

Red radish has about 15 kcal per 100 g, with 0.9 g protein, 1.5 g carbohydrate and 0.3 g fat. The figures are for the entry “Radish, raw” in CIQUAL, the French food composition table published by ANSES.

15kcal per 100 g

0.9g protein

1.5g carbohydrate

0.3g fat

Also per 100 g: sugars 1.1 g, saturated fat 0 g, fibre 1.4 g, salt 0.04 g, energy 61 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 20045. A product’s own nutrition panel is the figure to log.

What kind of ingredient is red radish?

Red radish is a kind of radish.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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