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Ingredient dictionary

Radish on a food label: allergens, diets and other names

Radish is a kind of taproot vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 4,188 products, most often in sweets. Per 100 g: about 15 kcal and 0.9 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does radish contain an allergen?

Radish is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is radish vegan?

Yes. Radish is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does radish have on a label?

In English radish can also read “Radishes”. On European labels it is “radis” in French, “rettich” in German and “rábano” in Spanish. The other 13 languages are listed below.

In EnglishRadishes

French: radis
German: rettich, Radieschen
Spanish: rábano, Rábanos
Italian: ravanello
Dutch: radijs
Portuguese: Rabanete
Polish: rzodkiew, rzodkwi
Swedish: Rädisa, rättika
Danish: radise, ræddike
Norwegian: reddik
Finnish: Retiisi, retikka
Czech: ředkvička
Hungarian: Retek
Romanian: Ridiche
Croatian: rotkvica
Turkish: Turp

Which foods contain radish?

Open Food Facts lists radish or a more specific kind of it in the ingredients of 4,188 products, most often sweets, biscuits and cakes and ready meals. Most of them are sold in France, Germany and the United States.

Sweets1,354
Biscuits and cakes242
Ready meals207
Vegetables162
Chocolate93
Ice cream78

Products with it, by country of sale: France 1,371 · Germany 794 · United States 747 · United Kingdom 541.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where radish turns up, not how much of the market it is.

How many calories are in radish?

Radish has about 15 kcal per 100 g, with 0.9 g protein, 1.5 g carbohydrate and 0.3 g fat. The figures are for the entry “Radish, raw” in CIQUAL, the French food composition table published by ANSES.

15kcal per 100 g

0.9g protein

1.5g carbohydrate

0.3g fat

Also per 100 g: sugars 1.1 g, saturated fat 0 g, fibre 1.4 g, salt 0.04 g, energy 61 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 20045. A product’s own nutrition panel is the figure to log.

What kind of ingredient is radish?

Radish is a kind of taproot vegetable.

Kinds of radishRed radish Daikon Black radishRadish sproutsSprouted radish seedWhite icicle radish

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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