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Ingredient dictionary

Red wine on a food label: allergens, diets and other names

Red wine is a kind of wine. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 2,015 products, most often in ready meals. Per 100 g: about 82 kcal and 0.1 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

Heads up

for a vegan profile

Does red wine contain an allergen?

It depends on how it was made. Open Food Facts does not link red wine to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is red wine vegan?

It depends on the make. Some kinds of red wine are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does red wine have on a label?

On European labels it is “vin rouge” in French, “Rotwein” in German and “vino tinto” in Spanish. The other 12 languages are listed below.

French: vin rouge
German: Rotwein
Spanish: vino tinto, vino tinto Mencia
Italian: vino rosso
Dutch: rode wijn
Portuguese: vinho tinto
Polish: Wino czerwone, czerwone wino
Swedish: rödvin, rött vin
Danish: rødvin
Norwegian: rødvin
Finnish: punaviini
Hungarian: vörösbor
Romanian: vin roșu
Croatian: crno vino
Turkish: Kırmızı şarap

Which foods contain red wine?

Open Food Facts lists red wine or a more specific kind of it in the ingredients of 2,015 products, most often ready meals, alcoholic drinks and dressings and sauces. Most of them are sold in France, the United States and the United Kingdom.

Ready meals539
Alcoholic drinks259
Dressings and sauces244
Processed meat158
Meat94
Pasta, rice and flour68

Products with it, by country of sale: France 833 · United States 313 · United Kingdom 297 · Germany 184.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where red wine turns up, not how much of the market it is.

How many calories are in red wine?

Red wine has about 82 kcal per 100 g, with 0.1 g protein, 2.6 g carbohydrate and 0 g fat. The figures are for the entry “Wine, red” in CIQUAL, the French food composition table published by ANSES.

82kcal per 100 g

0.1g protein

2.6g carbohydrate

0g fat

Also per 100 g: sugars 0.6 g, saturated fat 0 g, fibre 0 g, salt 0 g, energy 341 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 5214. A product’s own nutrition panel is the figure to log.

What kind of ingredient is red wine?

Red wine is a kind of wine.

Kinds of red wineRed wine extract Red wine from FranceOrganic red wine

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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