Ingredient dictionary
Wine on a food label: allergens, diets and other names
Wine is a kind of alcohol. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 14,929 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
Does wine contain an allergen?
It depends on how it was made. Open Food Facts does not link wine to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is wine vegan?
It depends on the make. Some kinds of wine are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does wine have on a label?
In English wine can also read “fruit wine”. On European labels it is “vin” in French, “Wein” in German and “vino” in Spanish. The other 13 languages are listed below.
- French
- vin
- German
- Wein
- Spanish
- vino
- Italian
- vino
- Dutch
- wijn
- Portuguese
- vinho
- Polish
- wino
- Swedish
- vin
- Danish
- vin
- Norwegian
- vin
- Finnish
- viini
- Czech
- víno
- Hungarian
- bor
- Romanian
- vin
- Croatian
- vino, vina
- Turkish
- şarap
Which foods contain wine?
Open Food Facts lists wine or a more specific kind of it in the ingredients of 14,929 products, most often ready meals, dressings and sauces and processed meat. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 7,666 · United States 3,562 · Germany 933 · United Kingdom 751.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where wine turns up, not how much of the market it is.
What kind of ingredient is wine?
Wine is a kind of alcohol.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Wine
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Wine
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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