Build my profileBuild my profile

Ingredient dictionary

Restructured soya flour on a food label: it contains soy

Restructured soya flour is a kind of soya flour. It contains soy, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 78 products, most often in sandwiches.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a soy allergy profile

Restructured soya flour=soy

Does restructured soya flour contain an allergen?

Yes. Restructured soya flour contains soy: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
SoybeansRequiredRequiredRequired

Read the soy guide

Is restructured soya flour vegan?

Yes. Restructured soya flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Soy allergyNot for youIt contains soy.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does restructured soya flour have on a label?

On European labels it is “farina di soia ristrutturata” in Italian.

Italian
farina di soia ristrutturata

Which foods contain restructured soya flour?

Open Food Facts lists restructured soya flour or a more specific kind of it in the ingredients of 78 products, most often sandwiches, bread and beans and pulses. Most of them are sold in Italy, France and Germany.

  • Sandwiches8
  • Bread5
  • Beans and pulses3
  • Ready meals3
  • Vegetables2
  • Meat1

Products with it, by country of sale: Italy 75 · France 5 · Germany 4 · Spain 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where restructured soya flour turns up, not how much of the market it is.

What kind of ingredient is restructured soya flour?

Restructured soya flour is a kind of soya flour.

Kinds of restructured soya flourSoya flour restructured and rehydrated

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Restructured soya flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.