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Ingredient dictionary

Soya flour restructured and rehydrated on a food label: it contains soy

Soya flour restructured and rehydrated is a kind of restructured soya flour. It contains soy, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 69 products, most often in sandwiches.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Soya flour restructured and rehydrated=soy

Does soya flour restructured and rehydrated contain an allergen?

Yes. Soya flour restructured and rehydrated contains soy: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
SoybeansRequiredRequiredRequired

Read the soy guide

Is soya flour restructured and rehydrated vegan?

Yes. Soya flour restructured and rehydrated is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Soy allergyNot for youIt contains soy.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does soya flour restructured and rehydrated have on a label?

On European labels it is “farina di soia ristrutturata e reidratata” in Italian.

Italian
farina di soia ristrutturata e reidratata

Which foods contain soya flour restructured and rehydrated?

Open Food Facts lists soya flour restructured and rehydrated in the ingredients of 69 products, most often sandwiches, bread and ready meals. Most of them are sold in Italy, Germany and France.

  • Sandwiches8
  • Bread5
  • Ready meals3
  • Beans and pulses2
  • Vegetables1

Products with it, by country of sale: Italy 67 · Germany 4 · France 4 · Spain 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where soya flour restructured and rehydrated turns up, not how much of the market it is.

What kind of ingredient is soya flour restructured and rehydrated?

Soya flour restructured and rehydrated is a kind of restructured soya flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Soya flour restructured and rehydrated
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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