Ingredient dictionary
Salsify on a food label: allergens, diets and other names
Salsify is a kind of taproot vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 125 products, most often in vegetables.
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Does salsify contain an allergen?
Salsify is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is salsify vegan?
Yes. Salsify is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does salsify have on a label?
In English salsify can also read “black salsify”. On European labels it is “salsifis” in French, “Schwarzwurzeln” in German and “scorzonera” in Italian. The other 11 languages are listed below.
- French
- salsifis, salsifis noirs
- German
- Schwarzwurzeln
- Italian
- scorzonera
- Dutch
- schorseneren
- Portuguese
- Escorcioneira
- Polish
- Wężymord czarny korzeń
- Swedish
- Svartrot
- Danish
- Skorzonerrod
- Finnish
- Mustajuuri
- Czech
- hadí mord španělský
- Hungarian
- Feketegyökér
- Romanian
- Scorțoneră
- Croatian
- crni korijen
- Turkish
- Sakız otu
Which foods contain salsify?
Open Food Facts lists salsify or a more specific kind of it in the ingredients of 125 products, most often vegetables, ready meals and salty and fatty foods. Most of them are sold in France, Germany and Belgium.
Products with it, by country of sale: France 88 · Germany 28 · Belgium 9 · Switzerland 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where salsify turns up, not how much of the market it is.
What kind of ingredient is salsify?
Salsify is a kind of taproot vegetable.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Salsify
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Scorzonera hispanica
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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