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Ingredient dictionary

Taproot vegetable on a food label: allergens, diets and other names

Taproot vegetable is a kind of root vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 81,665 products, most often in ready meals.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

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Does taproot vegetable contain an allergen?

Taproot vegetable is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is taproot vegetable vegan?

Yes. Taproot vegetable is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does taproot vegetable have on a label?

In English taproot vegetable can also read “tap-root vegetable”. On European labels it is “légume-racine à racine principale” in French, “Wurzelgemüse mit Hauptwurzel” in German and “verdura de raíz principal” in Spanish. The other 6 languages are listed below.

In Englishtap-root vegetable

French: légume-racine à racine principale
German: Wurzelgemüse mit Hauptwurzel
Spanish: verdura de raíz principal, verdura de raíz principal
Italian: radice fittonante vegetale
Dutch: penwortelgroente
Danish: Rodfrugt med hovedrod
Finnish: Pääjuurikas
Czech: Kořenová zelenina s hlavním kořenem
Croatian: korjenasto povrće s glavnim korijenom

Which foods contain taproot vegetable?

Open Food Facts lists taproot vegetable or a more specific kind of it in the ingredients of 81,665 products, most often ready meals, vegetables and sweets. Most of them are sold in France, the United States and Germany.

Ready meals15,312
Vegetables4,619
Sweets4,138
Dressings and sauces3,615
Milk and yoghurt2,422
Pasta, rice and flour2,307

Products with it, by country of sale: France 29,007 · United States 22,230 · Germany 10,590 · United Kingdom 5,056.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where taproot vegetable turns up, not how much of the market it is.

What kind of ingredient is taproot vegetable?

Taproot vegetable is a kind of root vegetable.

Kinds of taproot vegetableCarrot Beetroot Radish Parsnip Horseradish Celeriac Turnip Parsley root Rutabaga Salsify

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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