Ingredient dictionary
Salt from Camargue on a food label: allergens, diets and other names
Salt from Camargue is a kind of sea salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 274 products, most often in processed meat.
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Does salt from Camargue contain an allergen?
Salt from Camargue is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is salt from Camargue vegan?
Yes. Salt from Camargue is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does salt from Camargue have on a label?
On European labels it is “Sel de camargue” in French, “Salz aus der Camargue” in German and “sale della Camargue” in Italian. The other 2 languages are listed below.
- French
- Sel de camargue
- German
- Salz aus der Camargue
- Italian
- sale della Camargue
- Dutch
- Zout uit de Camargue
- Croatian
- sol iz camargue
Which foods contain salt from Camargue?
Open Food Facts lists salt from Camargue in the ingredients of 274 products, most often processed meat, savoury snacks and dressings and sauces. Most of them are sold in France, Belgium and Switzerland.
Products with it, by country of sale: France 270 · Belgium 7 · Switzerland 2 · Netherlands 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where salt from Camargue turns up, not how much of the market it is.
What kind of ingredient is salt from Camargue?
Salt from Camargue is a kind of sea salt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Salt from Camargue
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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