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Ingredient dictionary

Salt from Guérande on a food label: allergens, diets and other names

Salt from Guérande is a kind of sea salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 4,452 products.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does salt from Guérande contain an allergen?

Salt from Guérande is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is salt from Guérande vegan?

Yes. Salt from Guérande is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does salt from Guérande have on a label?

On European labels it is “Sel de Guérande” in French, “Salz aus Guérande” in German and “Sal de Guérande” in Spanish. The other 4 languages are listed below.

French
Sel de Guérande, sel marin de guérande
German
Salz aus Guérande
Spanish
Sal de Guérande
Italian
Sale di Guérande
Dutch
Zout uit Guérande
Swedish
Guérande-havssalt
Croatian
sol iz guérande

Which foods contain salt from Guérande?

Open Food Facts lists salt from Guérande or a more specific kind of it in the ingredients of 4,452 products.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where salt from Guérande turns up, not how much of the market it is.

What kind of ingredient is salt from Guérande?

Salt from Guérande is a kind of sea salt.

Kinds of salt from GuérandeFleur de sel from GuérandeFine salt from GuérandeGrey salt from Guérande

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Salt from Guérande
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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