Ingredient dictionary
Smoked cooked lardoons on a food label: allergens, diets and other names
Smoked cooked lardoons are one of the smoked lardoons. Whether they carry an allergen depends on how they were made. They are not vegan. Open Food Facts finds them in 317 products, most often in ready meals.
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Do smoked cooked lardoons contain an allergen?
It depends on how they were made. Open Food Facts does not link smoked cooked lardoons to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.
Are smoked cooked lardoons vegan?
No. Smoked cooked lardoons are not vegan: they come from an animal. They are not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do smoked cooked lardoons have on a label?
On European labels they are “lardons cuits fumés” in French, “Speckwürfel gekocht und geräuchert” in German and “tocino ahumado frito” in Spanish. The other 3 languages are listed below.
- French
- lardons cuits fumés, lardons cuits fumés rissolés
- German
- Speckwürfel gekocht und geräuchert
- Spanish
- tocino ahumado frito
- Italian
- lardo cotto affumicato
- Portuguese
- toucinho cozido fumado
- Croatian
- dimljeni kuhani lardoons
Which foods contain smoked cooked lardoons?
Open Food Facts lists smoked cooked lardoons in the ingredients of 317 products, most often ready meals, pizzas, pies and quiches and vegetables. Most of them are sold in France, Switzerland and Belgium.
Products with it, by country of sale: France 314 · Switzerland 7 · Belgium 2 · Bulgaria 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where smoked cooked lardoons turn up, not how much of the market they are.
What kind of ingredient are smoked cooked lardoons?
Smoked cooked lardoons are one of the smoked lardoons.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Smoked cooked lardoons
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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