Ingredient dictionary

Stalk vegetable on a food label: allergens, diets and other names

Stalk vegetable is a kind of vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 33,421 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does stalk vegetable contain an allergen?

Stalk vegetable is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is stalk vegetable vegan?

Yes. Stalk vegetable is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does stalk vegetable have on a label?

On European labels it is “légume-tige” in French, “gambo vegetale” in Italian and “stengelgroente” in Dutch.

French
légume-tige, légumes-tiges
Italian
gambo vegetale
Dutch
stengelgroente

Which foods contain stalk vegetable?

Open Food Facts lists stalk vegetable or a more specific kind of it in the ingredients of 33,421 products, most often ready meals, dressings and sauces and processed meat. Most of them are sold in the United States, France and Germany.

  • Ready meals7,596
  • Dressings and sauces2,639
  • Processed meat1,863
  • Unsweetened drinks972
  • Vegetables965
  • Pasta, rice and flour829

Products with it, by country of sale: United States 13,291 · France 8,699 · Germany 4,250 · United Kingdom 1,774.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where stalk vegetable turns up, not how much of the market it is.

What kind of ingredient is stalk vegetable?

Stalk vegetable is a kind of vegetable.

Kinds of stalk vegetableCeleryFennelRhubarbSea kaleCeltuce

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Stalk vegetable
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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