Ingredient dictionary
Strawberry on a food label: allergens, diets and other names
Strawberry is one of the berries. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 24,860 products, most often in sweets. Per 100 g: about 39 kcal and 0.6 g protein.
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Does strawberry contain an allergen?
Strawberry is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is strawberry vegan?
Yes. Strawberry is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does strawberry have on a label?
In English strawberry can also read “strawberries”. On European labels it is “fraise” in French, “Erdbeere” in German and “fresa” in Spanish. The other 12 languages are listed below.
- French
- fraise
- German
- Erdbeere, Erdbeeren
- Spanish
- fresa, frutilla
- Italian
- fragola, fragole
- Dutch
- aardbei, aardbeien
- Portuguese
- morango, morangos
- Polish
- Truskawka, truskawki
- Swedish
- jordgubbe, jordgubb
- Danish
- jordbær, Havejordbær
- Norwegian
- jordbær, hagejordbær
- Finnish
- mansikka, mansikat
- Czech
- jahoda, jahody
- Hungarian
- Eper
- Romanian
- căpșună
- Croatian
- jagoda, jagode
Which foods contain strawberry?
Open Food Facts lists strawberry or a more specific kind of it in the ingredients of 24,860 products, most often sweets, milk and yoghurt and biscuits and cakes. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 9,381 · France 6,890 · Germany 2,311 · United Kingdom 1,291.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where strawberry turns up, not how much of the market it is.
How many calories are in strawberry?
Strawberry has about 39 kcal per 100 g, with 0.6 g protein, 6 g carbohydrate and 0.3 g fat. The figures are for the entry “Strawberry, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 5.6 g, saturated fat 0 g, fibre 3.8 g, salt 0.01 g, energy 162 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 13014. A product’s own nutrition panel is the figure to log.
What kind of ingredient is strawberry?
Strawberry is one of the berries.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Strawberry
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- Wikipedia: Strawberry
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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