Ingredient dictionary
Strong mustard on a food label: it contains mustard
Strong mustard is a kind of mustard. It contains mustard, so the allergen labelling rules apply. Whether it is vegan depends on how it was made. Open Food Facts finds it in 56 products, most often in oily fish.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a mustard allergy profile
Strong mustard=mustard
Does strong mustard contain an allergen?
Yes. Strong mustard contains mustard: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Mustard | Not required | Required | Required |
Is strong mustard vegan?
It depends on the make. Some kinds of strong mustard are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does strong mustard have on a label?
On European labels it is “moutarde forte” in French, “senape forte” in Italian and “sterke mosterd” in Dutch. One more language is listed below.
- French
- moutarde forte
- Italian
- senape forte
- Dutch
- sterke mosterd
- Croatian
- jaka gorušica
Which foods contain strong mustard?
Open Food Facts lists strong mustard or a more specific kind of it in the ingredients of 56 products, most often oily fish, dressings and sauces and ready meals. Most of them are sold in France, Canada and Colombia.
Products with it, by country of sale: France 55 · Canada 1 · Colombia 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where strong mustard turns up, not how much of the market it is.
What kind of ingredient is strong mustard?
Strong mustard is a kind of mustard.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Strong mustard
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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