Ingredient dictionary
White balsamic vinegar on a food label: allergens, diets and other names
White balsamic vinegar is a kind of balsamic vinegar. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 378 products, most often in dressings and sauces.
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Does white balsamic vinegar contain an allergen?
It depends on how it was made. Open Food Facts does not link white balsamic vinegar to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is white balsamic vinegar vegan?
Yes. White balsamic vinegar is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does white balsamic vinegar have on a label?
On European labels it is “vinaigre balsamique blanc” in French, “weißer balsamico Essig” in German and “aceto balsamico bianco” in Italian. The other 6 languages are listed below.
- French
- vinaigre balsamique blanc
- German
- weißer balsamico Essig
- Italian
- aceto balsamico bianco
- Polish
- biały ocet balsamiczny
- Swedish
- vit balsamvinäger
- Danish
- hvid balsamicoeddike
- Finnish
- vaalea balsamietikka, valkoinen balsamiviinietikka
- Hungarian
- fehér balzsamecet
- Croatian
- bijeli balsamico ocat
Which foods contain white balsamic vinegar?
Open Food Facts lists white balsamic vinegar or a more specific kind of it in the ingredients of 378 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 193 · France 96 · Germany 39 · United Kingdom 23.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white balsamic vinegar turns up, not how much of the market it is.
What kind of ingredient is white balsamic vinegar?
White balsamic vinegar is a kind of balsamic vinegar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: White balsamic vinegar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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