Ingredient dictionary
White chocolate coating on a food label: it contains milk
White chocolate coating is a kind of chocolate coating. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 92 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
White chocolate coating=milk
Does white chocolate coating contain an allergen?
Yes. White chocolate coating contains milk: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is white chocolate coating vegan?
No. White chocolate coating is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does white chocolate coating have on a label?
On European labels it is “chocolat blanc de couverture” in French, “rivestimento di cioccolato bianco” in Italian and “bijeli čokoladni preljev” in Croatian.
- French
- chocolat blanc de couverture, enrobage au chocolat blanc
- Italian
- rivestimento di cioccolato bianco
- Croatian
- bijeli čokoladni preljev, preljev s bijelom čokoladom
Which foods contain white chocolate coating?
Open Food Facts lists white chocolate coating in the ingredients of 92 products, most often biscuits and cakes, sweets and ice cream. Most of them are sold in the United States, the United Kingdom and France.
Products with it, by country of sale: United States 76 · United Kingdom 3 · France 2 · Croatia 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where white chocolate coating turns up, not how much of the market it is.
What kind of ingredient is white chocolate coating?
In the Open Food Facts ingredient tree, white chocolate coating sits under chocolate coating and white chocolate.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: White chocolate coating
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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