Ingredient dictionary
Whole liquid pasteurised egg on a food label: it contains egg
Whole liquid pasteurised egg is a kind of whole egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 157 products, most often in biscuits and cakes.
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Whole liquid pasteurised egg=egg
Does whole liquid pasteurised egg contain an allergen?
Yes. Whole liquid pasteurised egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is whole liquid pasteurised egg vegan?
No. Whole liquid pasteurised egg is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole liquid pasteurised egg have on a label?
On European labels it is “œuf entier liquide pasteurisé” in French, “pasteurisiertes flüssiges Vollei” in German and “Huevo entero líquido pasteurizado” in Spanish. The other 5 languages are listed below.
- French
- œuf entier liquide pasteurisé, oeuf entier liquide pasteurisé
- German
- pasteurisiertes flüssiges Vollei
- Spanish
- Huevo entero líquido pasteurizado
- Italian
- uovo intero liquido pastorizzato
- Dutch
- gepasteuriseerd vloeibaar heel ei
- Swedish
- helt pastöriserat ägg i flytande form
- Finnish
- Kokonainen pastörisoitu muna
- Croatian
- cijelo tekuće pasterizirano jaje
Which foods contain whole liquid pasteurised egg?
Open Food Facts lists whole liquid pasteurised egg in the ingredients of 157 products, most often biscuits and cakes, ready meals and pizzas, pies and quiches. Most of them are sold in France, Argentina and the United States.
Products with it, by country of sale: France 137 · Argentina 6 · United States 4 · Morocco 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole liquid pasteurised egg turns up, not how much of the market it is.
What kind of ingredient is whole liquid pasteurised egg?
Whole liquid pasteurised egg is a kind of whole egg.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole liquid pasteurised egg
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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