Ingredient dictionary
Williams pear puree on a food label: allergens, diets and other names
Williams pear puree is a kind of williams' bon chrétien pear. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 43 products, most often in sweetened drinks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does williams pear puree contain an allergen?
It depends on how it was made. Open Food Facts does not link williams pear puree to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is williams pear puree vegan?
It depends on the make. Some kinds of williams pear puree are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does williams pear puree have on a label?
On European labels it is “purée de poire Williams” in French, “Williams Birnenpüree” in German and “pure de pera Williams” in Spanish. The other 3 languages are listed below.
- French
- purée de poire Williams, pulpe de poire Williams
- German
- Williams Birnenpüree
- Spanish
- pure de pera Williams
- Italian
- pureau di pera Williams
- Dutch
- Williams perenpuree
- Croatian
- pire od viljamovke
Which foods contain williams pear puree?
Open Food Facts lists williams pear puree in the ingredients of 43 products, most often sweetened drinks, ice cream and fruit. Most of them are sold in France, the United States and the Netherlands.
Products with it, by country of sale: France 41 · United States 1 · Netherlands 1 · Switzerland 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where williams pear puree turns up, not how much of the market it is.
What kind of ingredient is williams pear puree?
In the Open Food Facts ingredient tree, williams pear puree sits under williams' bon chrétien pear and pear puree.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Williams pear puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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