Build my profileBuild my profile

Thickener or gelling agent

E1442 (hydroxypropyl distarch phosphate): what it is, its sources, vegan or not

E1442 is hydroxypropyl distarch phosphate, a thickener. E1442 can come from maize, potato, tapioca or wheat. Vegan and vegetarian profiles get Fits you; wheat profiles get Heads up.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

E1442=maize, potato, tapioca or wheat

What is E1442?

E1442 (hydroxypropyl distarch phosphate) is a thickener, an additive that thickens a food or gives it the texture of a gel. A modified starch. “Modified” means treated in the factory, not genetically modified.

What is E1442 made from?

E1442 can come from maize, potato, tapioca or wheat.

Is E1442 vegan?

Fits you. E1442 can come from maize, potato, tapioca or wheat. Nothing from an animal.

What the app says to each profile, and the reason it shows.

VeganFits youE1442 can come from maize, potato, tapioca or wheat. Nothing from an animal.
VegetarianFits youE1442 can come from maize, potato, tapioca or wheat. Nothing from an animal.
Gluten (wheat)Heads upIt can come from wheat. In the EU, UK, US and Gulf a label must name wheat when that is the source, so read the Contains line.

What other names does E1442 have on a label?

On a label, E1442 can also appear as “INS 1442”, “Thickener (1442)”, “Thickener (E1442)”, “Hydroxypropyl distarch phosphate” or “Modified starch”.

Any of these on a pack means E1442. The checker reads them all.

E1442E 1442E-1442INS 1442Thickener (1442)Thickener (E1442)Hydroxypropyl distarch phosphateModified starch

What would change the answer for E1442?

For E1442, only the ingredient list itself: a code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.

Sources: EU, US and Codex additive rules

Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.

  1. EU Regulation 1333/2008 on food additives (the E-number list)
  2. EU Regulation 1169/2011, Annex II: the allergen sources a label must name
  3. US FDA: Food Additive Status List
  4. FAO/WHO Codex: General Standard for Food Additives (GSFA) online

Names and classes cross-checked with Open Food Facts (Open Database License).

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.