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Food and dish guide

Aioli: allergens and what’s inside

Of 124 packs of aioli whose ingredients Open Food Facts reads in full, 79% list egg and 44% list mustard. Most list salt, garlic and water.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for an egg allergy profile, on 79% of these packs

Which allergens are in aioli?

Of 124 packs of aioli whose ingredient list Open Food Facts reads in full, 79% list egg, 44% list mustard, 11% list milk and 10% list soy. Another 5% carry a “may contain” line for milk, 3% for fish and 3% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Egg allergyNot for you79% list egg.
Mustard allergyHeads up44% list mustard; 3% more carry a “may contain” line for it.
Milk allergyHeads up11% list milk; 5% more carry a “may contain” line for it.
Soy allergyHeads up10% list soy; 2% more carry a “may contain” line for it.
Sulphite sensitivityHeads up6% list sulphites; 2% more carry a “may contain” line for them.
Coeliac or gluten-freeHeads up2% list gluten; 3% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the eggs guide · Read the mustard guide

What is aioli usually made of?

The ingredients most packs of aioli list, with the share of packs that list each: salt (98%), garlic (93%), water (83%) and egg (79%).

Packs in Open Food Facts, by country of sale: France 167 · Germany 63 · Spain 58 · Netherlands 47.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for aioli.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is aioli?

In the Open Food Facts categories, aioli is a kind of sauce.

What else is aioli called?

In EnglishAioli sauceGarlic and olive oil mayonnaise
French
Aïolis, Aiolis
German
Aioli, Allioli
Spanish
Aliolis, Salsas alioli
Italian
Salsa aioli
Dutch
Knoflooksauzen, Aiolisauzen
Polish
Aioli, Sosy aioli

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Aioli

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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